Chinese Black Tea

Chinese Black Tea

How to get it and its features:

• It is obtained from large-sized tea leaves grown in the Fujian region of China that are smoke-dried over a pine fire.
• Wood fire has a strong incense smell and taste and for this reason it is also known as smoked tea .
• It can be mixed with Assam or Ceylon tea to soften its taste.
• It well known by gourmet tea lovers.

Preparation recommendations:

• It is recommended to add 1-2 teaspoons to 250ml of water at 85°C - 100°C and soak for 4-5 minutes.
• The same tea can be brewed twice.

Ingredients:

• black tea leaves

the weight:

50 g