Filtered Honey: If honey is not stored at the required room temperature it will slowly begin to solidify. Sometimes honey may become crystalline but this does not mean that honey contains sugar. In order to return crystallized honey to its natural state it is enough to hold the bowl of honey in warm water no higher than 38 ° C.
This honey is one of the rare types of honey produced in the Hizan highlands which has a chemical-free environment.
Made with all-natural wildflowers.
100% natural not refined or processed.
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