Ginger is one of the root plants belonging to the Zingiberaceae family (such as turmeric and cardamom) and is characterized by its strong pungent taste.
Ginger is included in the list of medicinal herbs and its roots are usually used as a spice. It can also be eaten fresh drunk boiled or used as a powder or oil for medicinal purposes.
ginger slices
Store away from moisture and in a dry environment
China
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