Japanese green tea with caramel - green tea
It is obtained by mixing special Ryokucha green tea leaves grown in Japan with caramel.
Ryokucha is known in Japan as one of the best green teas that you can make hot or cold and drink at any time of the day.
Ingredients:
Suggestions for making green tea:
- For a softer drink the tea brewed according to the specified recipe can be brewed and drunk a second time.
- It is recommended to brew for 2 minutes by adding 1-2 teaspoons to 250ml of water at 83°C.
approx quantity:
35 cups
the weight:
50 g
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