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Karak Tea Recipe:
22.08.2023

Karak Tea Recipe:

Karak Tea Recipe:

Karak tea is a type of Indian tea prepared with full-fat milk, infused with cardamom, saffron, ginger, cinnamon, black pepper, and cloves. Karak tea is highly popular in the Arab Gulf countries, particularly in the United Arab Emirates, Qatar, Yemen, and Bahrain.

It is believed that the origin of karak tea dates back to India, where it was first prepared by Arab traders. The tea then made its way to the Arab Gulf countries through trade and became a favorite among the local population.

Karak tea is known for its rich and delicious flavor, as well as its numerous health benefits. The tea contains caffeine, which can help improve alertness and focus. It also contains antioxidants that can help protect cells from damage. Additionally, karak tea contains vitamins and minerals, such as vitamin B6, iron, and calcium.

Here is the recipe for making karak tea:

Ingredients:

* 4 cups of water
* 1 can of evaporated milk
* 2 tablespoons of black tea leaves
* 1 teaspoon of coarsely ground cardamom
* A few strands of saffron
* Regular sugar to taste

Preparation:

1. Place the water in a pot and bring it to a boil.
2. Add the black tea leaves to the boiling water and let it simmer for about fifteen minutes to concentrate the flavor.
3. Add the evaporated milk to the tea and let it simmer over low heat for about half an hour until it thickens.
4. Add the cardamom and saffron strands to the tea and let it simmer for another 5 minutes.
5. Add sugar to taste and let it simmer for an additional minute.
6. Pour the karak tea into cups and serve hot.

Tip: You can add ginger to the karak tea for a more intense flavor. You can also add more cardamom or saffron according to your preference.

Benefits of Karak Tea:

* Karak tea contains caffeine, which can help improve alertness and focus.
* Karak tea contains antioxidants, which can help protect cells from damage.
* Karak tea contains vitamins and minerals such as vitamin B6, iron, and calcium.

Drawbacks of Karak Tea:

* Karak tea contains a high amount of fat and sugar, so it should be consumed in moderation.
* Karak tea contains caffeine, so it should not be consumed before bedtime.
* Karak tea contains cardamom, which can cause allergies in some individuals.

In general, karak tea is considered a healthy beverage when consumed in moderation. However, it's important to be mindful of its high fat and sugar content and to avoid consuming it before bedtime.

Here are some tips for preparing karak tea:

* Use full-fat milk for the best flavor.
* Add more cardamom or saffron for a more intense flavor if desired.
* You can also add ginger to the tea for a distinct flavor.
* Serve the tea hot for the best taste.

Karak tea can be served with desserts or main meals and is a popular beverage during cold winter days.
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