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Turkish hot chocolate contains protein and the happiness hormone, providing warmth, energy, and enjoying a delicious taste with numerous health benefits.
Preparation method:
Place 4 heaped teaspoons (28 grams) of Minnettar hot chocolate in a cup and stir it in hot water.
It is best to eat hot chocolate immediately after preparation for the best flavor and texture.
If you want to store the mixture for a short time, you can place it in an airtight container in the refrigerator for a day or two, and reheat it when needed.
The mixture can be frozen if you want to keep it longer. In this case, serve after defrosting and gently reheat.
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