Preparation Method:
For each cup, equivalent to about 50-60 ml of water. Add 1-2 teaspoons of coffee to the water.
Let the coffee heat slowly without boiling, allow it to mature while making sure that when the coffee is heated, a frothy layer forms.
Now it's ready to serve, leave it for a minute to rest, then you can enjoy it.
Ingredients:
Ground and roasted coffee, 5% flavoring.
Storage:
-Store the coffee in a cool, dry place, away from direct sunlight.
-Keep the container tightly closed to preserve the coffee's flavor.
| Nutritional Component | Amount per 100g |
|---|---|
| Energy | 466 calories |
| Fat | 16g |
| Saturated Fat | 7.2g |
| Carbohydrates | 65g |
| Sugar | 1.0g |
| Protein | 15g |
| Salt | 0g |
Preparation Method:
For each cup, equivalent to about 50-60 ml of water. Add 1-2 teaspoons of coffee to the water.
Let the coffee heat slowly without boiling, allow it to mature while making sure that when the coffee is heated, a frothy layer forms.
Now it's ready to serve, leave it for a minute to rest, then you can enjoy it.
Ingredients:
Ground and roasted coffee, 5% flavoring.
Storage:
-Store the coffee in a cool, dry place, away from direct sunlight.
-Keep the container tightly closed to preserve the coffee's flavor.
| Nutritional Component | Amount per 100g |
|---|---|
| Energy | 466 calories |
| Fat | 16g |
| Saturated Fat | 7.2g |
| Carbohydrates | 65g |
| Sugar | 1.0g |
| Protein | 15g |
| Salt | 0g |
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