Mussel turkish Baklava with Pistachio - 1 kg

1 kilograms of luxury Turkish baklava from Karakoy Guluoglu which is considered the best baklava place in Istanbul today and dates back to the year 1800 AD where its beginnings were in Gaziantep and Baklava antep is considered the best baklava in turkey and the baklava industry moved from one generation to the next in Gulluoglu family until it reached a high level and tasted with ancient and authentic baklava as we see it today in Istanbul.

Turkish Baklava Dish With Tasty Pistachio With Light Dough Stuffed With Magnificent Pistachio From Karakoy.

Contents: Sugar - flour - wheat starch - eggs - water - pistachio

The shelf life is 15 days and should be kept in a cool and dry place

We offer you pistachio baklava from Karakoy Guluoglu in the form of elegant and symmetrical for a flavor of authentic Ottoman baklava and a distinctive experience that brings you a taste of ancient and magical Turkish baklava that reaches you wherever you are in all countries of the world.