Aksuvital Apple Vinegar

What is Apple Vinegar?

Aksuvital Apple Vinegar is made from apples harvested in season, through a natural fermentation process. No commercial accelerated fermentation methods are used. The raw material is not exposed to high heat; the product ferments naturally over time. It contains beneficial microorganisms formed by natural vinegar cultures and is produced naturally without additives.

Since it is produced through traditional natural fermentation, after opening the cap, sediment, color changes, or a transparent layer called the "Mother of Vinegar" may appear on the surface. These are not signs of spoilage and the vinegar can be strained and used again. This indicates that fermentation continues and that the vinegar is unpasteurized and unfiltered.

Characteristics of Apple Vinegar

• Fermented product that retains the unique fruity aroma and scent of apples.
• Develops a characteristic flavor and aroma profile through natural fermentation.
• Natural apple components provide the vinegar with a natural color and aromatic balance.
• Apple-derived organic acids and aromatic compounds create a balanced taste structure.
• Over time, sediment formation, color changes, and the “Mother of Vinegar” may be observed, indicating continued natural fermentation.
• Can be easily used in daily recipes and table use.
• Produced without any colorants, sweeteners, or additives.
• Manufactured according to GMP standards.

Ingredients

Apple Vinegar

Usage

Can be diluted with water and consumed. Can be added to salads or meals to enhance flavor.

Storage

Keep away from heat, light, and moisture.

Vinegar is a non-perishable product.

Production date and batch number are indicated on the packaging.

Business Registration No: TR-34-K-234239