BLACK SEED OIL

Black seed is an annual plant with black seeds and a slightly bitter taste.

Black seed (Nigella Sativa L.) is a species of the Ranunculaceae family that has been used since ancient times in the treatment of many diseases.

BENEFITS OF BLACK SEED OIL

Black seed oil, an extremely medicinal plant, contains fixed and volatile oils, various alkaloids, saponins, and tannins. In addition to containing Omega-3 and Omega-6 fatty acids, it includes the minerals selenium, zinc, iron, copper, calcium, and a high amount of Vitamin E. Black seed oil is obtained from the seeds of the black seed plant.

The cold press technique is among the foremost techniques used in producing the highest quality vegetable oils. Oils obtained by the cold press method contain higher proportions of certain substances such as antioxidants, phenolic compounds, phosphatides, carotenoids, and phytosterols, making their health benefits prominent.

Since oils produced by the cold press technique are not exposed to high temperatures, bioactive compounds are also not damaged.

BLACK SEED OIL USAGE RECOMMENDATION

• Black seed oil can be consumed by adding it to salads.
• It can be consumed by dropping it into the nose.
• It can also be used topically; it can be added to massage oils, shampoos, homemade skincare products, and fragrances.
• It can be consumed directly.

Extraction Method: Obtained by cold press method.

Storage Conditions and Shelf Life: Store at room temperature (15-30°C). Protect from heat, light, and moisture. Keep out of reach of children.

Shelf Life: 3 years.

- Business Registration No: TR – 34-K-048026

Packaging: 250 ml