Diabetic Baklava with Walnut

Sugar-Free Turkish Baklawa

A luxurious Turkish baklawa with a very light dough stuffed with great walnut .... a Delicious and rich taste and... Sugar-free and suitable for diabetes ...

Turkish sweets have a long history as Turkish cuisine provided the world with precious sweets with an Ottoman flavor and taste. Turkish baklawa is one of the delicious desserts served on hospitality tables and it has a place among Eid sweets in addition to being a companion to occasions. It is also Turkish sweets that add to the gatherings the flavor of authenticity and raise the value of the moments. It is not hidden from any of us that sweets in general and baklawa are one of them that increases the feeling of happiness and this may be the reason for choosing it to be served on occasions gatherings and special moments. We also do not forget its close association with a cup of coffee. It may be an elegant piece of baklawa next to the cup a daily habit for some people who love more. From pampering themselves and their cup. If you are looking for fresh Turkish sweets with a distinctive flavor and light texture you can choose baklava with pistachios you will definitely fit your taste and will satisfy your passion for sweets...

How to make Turkish baklawa?

Turkish baklava has a long history and it is a delicious Turkish sweet that is loved by many the reason for its spread is it's distinctive flavor and wonderful texture that melts in the mouth.

Baklawa is made from light and thin dough layers with the addition of some nuts in a certain heat with the addition of natural butter and sugar syrup.

Ingredients:

Poly dextrose low glycemic index wheat flour olive oil whole wheat flour wheat starch walnut eggs inulin inulin-Fructooligosaccharide natural sweetener: stevia low sodium mineral salt omega-3 fatty acids water.

Storage and Packaging:

• The wrapper is made especially for desserts to preserve flavor and shape.
• The product is shipped and packaged in completely hygienic conditions
• Keep it in a cool dry place away from heat light and moisture.
• Check out our other types of sweets such as Gaziantep baklawa and Fresh delight with crunchy nuts and more.
• It is recommended to be consumed under the supervision of a doctor.
• A maximum of 3 slices should be consumed per day.
• Excessive consumption can have a laxative effect.
• Diabak's food production certificate dated 19.07.1999 and numbered 34-00053-00001-9.
• Food manufacturing certificate no. 34-00053-00001-9 dated 19.07.1999 by Diabak.

Weight:

• 500 gr
• 1 kg