Aksuvital Grape Vinegar

What is Grape Vinegar?

Aksuvital Grape Vinegar is made from carefully selected grapes through a natural fermentation process. No commercial accelerated fermentation methods are used. The raw material is not exposed to high heat; the product ferments naturally over time. It contains beneficial microorganisms formed by natural vinegar cultures, and is produced naturally without additives.

Since it is produced through traditional natural fermentation, after opening the cap, sediment, color changes, or a transparent layer called the "Mother of Vinegar" may appear on the surface. These are not signs of spoilage and the vinegar can be strained and used again. This indicates that fermentation continues and that the vinegar is unpasteurized and unfiltered.

Characteristics of Grape Vinegar

• Retains the unique aroma and taste of the grapes.
• Develops a characteristic flavor and aroma profile through natural fermentation.
• Natural components give the vinegar its unique color and aroma.
• Natural polyphenols and aromatic compounds in grapes support the flavor integrity of the product.
• Rich in antioxidants and minerals.
• Produced without any colorants, sweeteners, or additives.
• Manufactured according to GMP standards.
• Its natural composition makes it suitable for daily dietary use.

Ingredients

Grape Vinegar

Usage

Can be diluted with water and consumed. Can be added to salads or meals to enhance flavor.

Storage

Keep away from heat, light, and moisture.

Vinegar is a non-perishable product.

Production date and batch number are indicated on the packaging.

Business Registration No: TR-34-K-234239