Minnettar Ottoman Coffee

Start your day with the rich flavors of Ottoman tradition in Minnettar's expertly prepared coffee blend.
Offering a feast of taste with its many aromas, Ottoman Coffee is a favorite of people of all ages with its soft, sweet, and aromatic taste.
Produced with traditional methods, Ottoman Coffee is a delicious coffee that will come to your aid when you are bored with classic coffee and look for a different flavor or when you are sensitive to coffee.

Preparing the Ottman coffee:

1. Measure the Water:
Measure the amount of water needed per serving. For a traditional cup, about 1 demitasse cup (equal to around 50-60ml) is typical.

2. Add Water to the Cezve:
Pour the measured water into the cezve, a small long-handled pot specially designed for brewing Turkish coffee.

3. Add Coffee and Sugar:
Add 1-2 teaspoons of coffee per serving into the water in the cezve. Adjust the amount based on your taste preference. If desired, add sugar to taste.

4. Heat the Coffee:
Place the cezve on low heat. Allow the coffee to slowly heat up without boiling. Let it simmer, ensuring it doesn't overflow.

5. Watch for the Froth:
As the coffee heats, a foamy layer will form. Before it begins to rise, remove the cezve from the heat. Wait for a moment to allow the grounds to settle.

6. Serve:
Pour the coffee into small cups, ensuring to distribution of the foam evenly. Allow a moment for the grounds to settle before enjoying this rich and flavorful coffee!

Coffee cream, Turkish coffee, mastic fruit, carob powder, maltodextrin, cocoa, spice blend, mastic flavor, sugar, salt.
Glucose syrup (wheat or corn), vegetable oil (palm) or vegetable oil (coconut), (E471), emulsifier, stabilizers (polyphosphate E340(??) E452(?)), milk proteins, anti-caking agent (E551)