PARSLEY GARLIC LEMON VINEGAR

What is Parsley Garlic Lemon Vinegar?

Aksuvital Parsley Garlic Lemon Vinegar is a type of vinegar obtained through the natural fermentation process of carefully selected lemons, garlic, and parsley. Accelerated fermentation methods for commercial purposes are not used. High heat treatment is not applied to the raw materials during production; the product ferments by being left to mature in its natural process. It is a vinegar produced by additive-free, natural methods, containing beneficial microorganisms formed with natural vinegar culture during the fermentation process.

Since it is produced through traditional natural fermentation, especially after opening the cap and as long as it is exposed to air, sediment, color change, and a transparent layer called "Mother of Vinegar" may form on the vinegar surface. These are not signs of spoilage, and the vinegar can be used again after straining. This indicates that fermentation continues and the vinegar is not pasteurized or filtered.

Characteristics of Parsley Garlic Lemon Vinegar

• Carries the distinctive aromas of lemon, garlic, and parsley.
• Has a characteristic taste and odor profile due to undergoing a natural fermentation process.
• Natural components in its content give the vinegar a refreshing aroma and vibrant color.
• Natural components of garlic and parsley support the product's flavor integrity and aromatic profile.
• Rich in antioxidants and natural phytochemicals.
• Produced without any coloring, sweetening, or additives.
• Manufactured in compliance with GMP standards.
• Preferred in daily dietary routines thanks to its natural content.
• Caution is advised for use by individuals with hypertension.

Ingredients: Parsley Garlic Lemon Vinegar

Usage: You can consume it by diluting with water. You can add it to your salads or meals to enhance flavor.

Warning: Caution is advised for individuals with hypertension.

Storage: Protect from heat, light, and moisture.

Vinegar is a product with an indefinite shelf life.

Production date and batch number are on the packaging.

TR-34-K-234239