{"product_id":"pistachio-baklava","title":"Pistachio baklava","description":"\u003cp\u003eBaklava with pistachio is prepared using an average of 40 times yufka. Contains green pistachios known as peanuts  grown in the Gaziantep region. The oven is heated to 160 degrees Celsius. 110 degrees around the boiled sugar  sherbet is added. Number of slices: 1KG 24 to 26 average The quality of baklava can be understood by testing it with several senses: Vision: the good baklava will be known by its appearance  so that the color of the well cooked baklava will look like the yellow gold. Old craftsmen called it 24 carat gold.and for this reason the baklava should look delicious and attract appetite\u0026gt; The sherbet of baklava should be moderate  If more sherbet has been accumulated in the empty areas of the baklava tray  it might be too much sherbet to make it heavy or change its taste. Hearing: When a good baklava is immersed in a fork  a rustle is heard. This is the sign that the dough is thinly opened and the baklava is well-cooked. Smelling: Once you smell the baklava  the smell of the butter  walnuts  or pistachios it contains should obviously appear. Good baklava  first of all  consists of good raw material. The taste and taste of the test The good of the baklava . Good baklava is distributed in the mouth; leaves a unique taste on the palate. Karaköy Güllüo?lu At the beginning of the nineteenth century  the Turkish citizen Mohammed Gülü  was able to transfer Baklava from the Syrian city of Aleppo  to Gaziantep in southern Turkey  and to several countries in the world. Bklava  Karaköy Güllüo?lu  is the most famous and popular in Turkey today  and its factory is the first of its kind in the world  run by the  Nader Gülüo?lu   the fifth generation of the family.  he was born in Istanbul  and during his trip to Mecca (in Saudi Arabia)  he passed through the city of Aleppo and saw the Baklava there   he says.  I was very impressed with its taste and taste. We took it to Gaziantep and started making it to this day.  The death of the pilgrim  Mohamed Gülü   known as the first seller of baklava in Turkey  his wife   Gülü  continued making sweets at home  and sent to her children for sale in the market  which is why it was called  Gülü O?lu  In 1949  Mustafa Gülü  the grandson of Haj Mohammed  opened the first Baklava store in the Karaköy district of Istanbul. Since then  the shop has been known for its unique name. The store is distinguished of a variety of sweets  offering customers a wide variety of Turkish and Oriental sweets. It offers many types such as pistachios  pistachios  walnuts  dates  baklava with chocolates  pomegranate and other sweets  as well as delicious pancakes stuffed with cheese  spinach  olives and chopped meat.\u003c\/p\u003e","brand":"noonmar-new","offers":[{"title":"Default Title","offer_id":53174017130795,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/2797\/9563\/files\/2024-04-11T15-22-24.012Z-image.jpg?v=1777713743","url":"https:\/\/noonmar.com\/products\/pistachio-baklava","provider":"noonmar-new","version":"1.0","type":"link"}