Turkish sweets have a long history as Turkish cuisine provided the world with precious sweets with an Ottoman flavor and taste. Turkish baklawa is one of the delicious desserts served on hospitality tables and it has a place among Eid sweets in addition to being a companion to occasions. It is also Turkish sweets that add to the gatherings the flavor of authenticity and raise the value of the moments. It is not hidden from any of us that sweets in general and baklawa are one of them that increases the feeling of happiness and this may be the reason for choosing it to be served on occasions gatherings and special moments. We also do not forget its close association with a cup of coffee. It may be an elegant piece of baklawa next to the cup a daily habit for some people who love more. From pampering themselves and their cup. If you are looking for fresh Turkish sweets with a distinctive flavor and light texture you can choose baklava with pistachios you will definitely fit your taste and will satisfy your passion for sweet ...
Turkish baklawa has a long history and it is a delicious Turkish sweet that is loved by many and the reason for its spread is its distinctive flavor and wonderful texture that melts in the mouth.
Baklawa is made from light and thin dough layers with the addition of some nuts in a certain heat with the addition of natural butter and sugar syrup.
Poly dextrose low glycemic index wheat flour olive oil whole wheat flour wheat starch pistachios eggs inulin inulin-Fructooligosaccharide natural sweetener: stevia low sodium mineral salt omega-3 fatty acids water.
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