This may be the reason why sweets are chosen to be served at events and assemblies because they increase the hormone of happiness over the beautiful moments. And do not forget its association with a cup of coffee may be a daily habit for some people who like more pampering for themselves and for their cup.
There are many famous Turkish baklava shops such as Karakoy Gul aglu, which is the best baklava shop in Istanbul, which offers different types of baklava with an authentic taste that suits all tastes, such as plain baklava, pistachio baklava, brominated Turkish baklava, baklava for diabetes patients, and others about twenty varieties of luxurious Turkish baklava.
Baklava is also one of the most famous sweets in the world, ranked among the ten international foods with a certificate of primacy, but the difference in its origin is still going on between the Levant, the Turks and Greece. Some said that it dates back to Mesopotamia, where the Assyrians made it from a fragile and thin dough, but currently the most famous among the varieties around the world are Turkish baklava and Syrian baklava ( Arabic sweets) only.
There is also no denying the fact that entab baklava is the best Turkish baklava because of its distinctive flavor, soft texture and rich in delicious pistachios due to the long experience in its manufacture and the purity and quality of its ingredients.
What distinguishes Karakoy guloglu baklava
Karakoy store with its only branch is one of the most famous Turkish baklava shops in Istanbul and Turkey. He is also famous worldwide, where he prepares baklava for prestigious personalities such as the Kings and princes of some Arab countries, and some call Karakoy baklava the baklava of Kings.
It is not just a shop selling sweets or baklava, it is an integrated institution that combines originality, tradition and heritage with modernity, science and development.
They have a staff of 150 people, each of whom has an important role in the production chain to provide the best baklava dish for pastry lovers.
The team consists of three food engineers, a consultant doctor, a staff for Manual Preparation of chips, a special Baker and a person specialized in the preparation of syrup (tow) with which baklava is watered. The oldest employees have more than 60 years of Service.
Each stage of production is under the control of engineers and scientific research is carried out specifically in order to produce the best. The lab has been specially created for the company and its research because everything good in the world needs effort, precision, patience and care and finally love and attachment to the work you do.
All raw materials pass through the control points in the laboratory and every material approved by the standards is used (from the field to the fork adjusts things) and these things are one of the most important pillars that the institution pays great attention to.
The secret of baklava from Krakow is the skill of the chefs, every movement and every detail you can find only with a profession inherited from 600 years of long practice and experience offers you these products. The work done by the chef is considered an art and talent that can not be equated with other talents of other chefs.
Why is Karakoy baklava the best Turkish baklava
Properties of the paste
The filo or goulash dough from which baklava is made using wheat starch is hand-kneaded with fresh dough manufactured daily.
The foil should reach such a high degree of lightness that it can see what is behind so that it is very transparent.
Describe 40 layers of baklava flakes one by one and sprinkle nuts between the layers of dough.
Properties of nuts
One of the sweets that are served on occasions in general and during Ramadan and holidays in particular is Turkish baklava, and because it is characterized by a soft taste and rich in pistachios of many benefits, it supports the body with energy, as the body needs additional energy in the month of Ramadan, and also because it contains pistachios, which are considered luxury nuts, it is great for occasions.
Baklava from Krakow contains 80% pistachios, the rest is chips and margarine. All pistachios used are 100% natural, not treated with pesticides or stored for periods that affect them (fresh) and not fertilized with chemicals coming from mountain areas whose trees feed from pure soil away from pollutants.
Pistachio health benefits:
Pistachios are considered a treasure trove of health benefits, especially useful for heart health due to their richness in potassium.
It also contains antioxidants that maintain the elasticity of cells and protect them from damage.
It improves digestive health and promotes the health of beneficial bacteria.
Diameter characteristics
The chondrite sugar used on our tables was of the first type.
For each type of baklava, a special diameter is prepared according to the number of layers and the type of baklava.
The temperature of the tow is also determined by its type.
Pour and add the diameter in a special way, after watering the tray, draw diagonal lines over the pieces to increase the beauty of the final shape, it is the element that adds shine and beautiful color to the baklava.
A specialized chef prepares a drink or a tow for baklava,depending on the weather, season (summer, winter), according to baklava and others.
This stage is very important because any mistake may damage the final product or affect its quality, and so what fifty people did before this stage is in vain, so we choose the most skilled chefs at the level of Turkey and the world with at least twenty years of experience to prepare the best baklava in the world....
Properties of ghee
The ghee used is a natural, unprocessed animal coming from rural farms that are interested in feeding their livestock.we choose the types of ghee prepared in the spring period because they are better in terms of taste and smell due to the type of food that is given to the source of ghee.
Baking properties
Each type of baklava has a certain degree of baking, which increases and decreases depending on the type of baklava, the season, the atmosphere, the number of chips and nuts used.
Every step counts and the baking phase is of utmost importance because it makes a difference in flavor.
Production power
Krakow shops produce about half a ton of Turkish baklava a day so that they can cover daily orders.It is also able to meet additional special requests thanks to the possession of the most skilled dessert chefs and its large and organized staff.
Special Turkish baklava
In addition to the well-known baklava varieties, there are other varieties that we have for people with special diets, such as diabetics and those who are allergic to gluten. You don't need to think anymore about a sweet gift for a distant loved one. You choose, and we deliver it no matter where they are, what you want is important.
List of the best types of Turkish baklava from Karakoy Gul-aglu
Baklava is one of the most famous desserts in Turkey, especially in entab baklava with delicious pistachios, light with crisp flakes and light sweet. Krakow stores are the best baklava store that has experience, skill, product quality with the art of coordination and great taste. Turkish baklava is also the pride of Turkish cuisine, one of the most delicious types served on all occasions and holidays
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