The normal rate for a diabetic patient
The normal level of blood sugar depends on the individual's health context and specific conditions. Typically, blood sugar levels are measured in grams per deciliter (g/dL) or millimoles per liter (mmol/L).
For fasting individuals, the normal blood sugar level is usually considered to be between 70 and 100 mg/dL (3.9-5.6 mmol/L). After eating, blood sugar levels can naturally rise, and the normal range is generally between 70 and 140 mg/dL (3.9-7.8 mmol/L).
However, the assessment of blood sugar levels should always be done based on the guidance of doctors and specialists, as the evaluation may vary depending on age, health status, and the individual's medical history. It is always emphasized to monitor overall health and adhere to healthcare advice to ensure stable and healthy blood sugar levels.