Turkish delight with 5 distinct flavors

Turkish delight with 5 distinct flavors

Are you looking for a dessert that possesses the nobility of the past and the pleasure of the present? Here is a luxurious dessert

Sweets have assumed a great social status because of their symbolic connotations of hospitality. In addition to being dishes that no one can dispense with here we can talk about Turkish sweets and their importance among the types of sweets as Turkish cuisine presented the world with delicious sweets with an Ottoman flavor and taste. It is the one that is at the fore in weddings celebrations and daily meetings until it became an indispensable social ritual. Turkish delight is one of the most popular types of Turkish sweets as it takes its place next to a cup of coffee and at hospitality tables between Eid sweets and on special occasions. So if you are looking for fresh Turkish sweets with a distinctive flavor and light texture you can choose Turkish delight that suits your taste with or without crunchy pistachio... Turkish delight with raw chocolate or other flavors such as pomegranate lemon and etc.

How to make Turkish Delight?

Delight is cooked by the most skilled dessert chefs in the world where fine sugar and starch are added to the boiled pure water and stirred well until it reaches the specified consistency so that it is coherent and soft at the same time.

the components:

• Corn starch _ ground sugar _ acidity regulator (citric acid) _ food coloring _ pomegranate flavor

Storage and Packaging:

• Special dessert box that preserves the ingredients in the product and preserves the flavor and shape.
• Item shipped. It is packed in completely hygienic conditions
• All of our products are subject to food safety standards
• Keep in a cool dry place away from moisture and sun.