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Turkish Delight has a deep history. It is a delicious dessert loved by many people. It has many varieties and flavors. The reason for its spread is its wonderful taste and soft texture that melts in the mouth.
Turkish delight is cooked by the most skilled dessert chefs in Turkey and the world where powdered sugar and starch are added to the boiled pure water and mixed until it reaches the specified consistency so that it is cohesive and soft at the same time. Then luxurious nuts or other ingredients are added that will give the lokum its distinctive flavor and final shape.
Sugar Water Corn Starch Acidity Regulator (E330) 12% Pistachio Icing Sugar