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Turkish delight has a long and deep-rooted history. It is a delicious dessert loved by many. It has many varieties and flavors and the reason for its spread is its distinctive flavor and wonderful texture that melts in the mouth.
Delight is cooked by the most skilled chefs in Turkey where powdered sugar and starch are added to the boiled pure water and stirred until it reaches its desired consistency so that it is cohesive and soft at the same time.
Powdered sugar drinking water corn starch juice acidity regulator (citric acid (J-330)) flavorings mint aroma food coloring (red radish extract copper complex chlorophyll (J-141)) curcumin (J-100) ) according to the type of product