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What is Celery?
21.10.2024

What is Celery?

What is Celery?

Celery (Apium graveolens) is an aromatic plant belonging to the Apiaceae family and is considered one of the essential vegetables in cuisines worldwide. It can be consumed raw or cooked and is used in salads, soups, and various dishes.

Where is Celery Grown?

Celery is grown in different regions around the world, including:

  • The Levant
  • North Africa
  • Turkey
  • Cyprus
  • Most parts of Europe

It is common in coastal areas, where it prefers moist soil.

 
 
Nutritional Information of Celery

According to the U.S. Department of Agriculture, 100 grams of celery contain the following nutrients:

  • Calories: 6
  • Fat: 0.17 grams
  • Carbohydrates: 2.97 grams
  • Fiber: 1.6 grams
  • Sugar: 1.83 grams
  • Protein: 0.69 grams
  • Acids: 33 mg

Vitamins and Minerals

Celery is a good source of:

  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Potassium
  • Folate

 

Health Benefits of Celery

1. Reducing High Blood Pressure

  • Blood Pressure Regulation: Celery contains compounds called phthalides that help relax the muscles of the arteries, enhancing blood flow and regulating blood pressure.

2. Boosting Immunity

  • Immune Support: Celery is an excellent source of Vitamin C, which enhances the immune system and helps the body resist diseases.

3. Fighting Inflammation

  • Anti-inflammatory Properties: Celery can help reduce inflammation associated with asthma, arthritis, and osteoporosis due to its anti-inflammatory properties.

4. Preventing Urinary Tract Infections

  • Diuretic: Celery seeds help prevent urinary tract infections and kidney problems thanks to their diuretic properties.

5. Cancer Prevention

  • Anti-cancer Properties: Celery contains compounds like phthaline and flavonoids that have antioxidant properties, helping to fight free radicals and reduce the risk of cancer.

6. Promoting Eye Health

  • Eye Protection: Celery contains Vitamin A and other nutrients that protect the eyes from age-related macular degeneration and cataracts.

7. Improving Digestion

  • Digestive Support: Celery helps improve digestion and relieve issues like constipation and gas.

8. Alleviating Insomnia

  • Natural Relaxant: Thanks to its aromatic oils and magnesium content, celery can help relieve insomnia and stress.

9. Supporting Brain Health

  • Protecting Brain Cells: Celery contributes to protecting brain cells from damage caused by oxygen deprivation.

 

Weight Loss Benefits of Celery
  • Weight Loss Support: Celery is an excellent choice for weight loss due to its low calorie content, encouraging satiety thanks to its fiber. It also helps reduce levels of bad cholesterol.

 

Celery and Diabetes
  • Regulating Blood Sugar: Celery can help regulate blood sugar levels by stimulating the pancreas to secrete insulin.

 

How to Consume Celery?
  • Raw or Cooked: Celery can be consumed raw or cooked. It retains its nutritional value better when eaten raw, so steaming it for a short period is preferred.

 

Potential Side Effects of Celery

1. Allergy

  • Allergic Reactions: Celery can cause severe allergic reactions in some individuals, similar to peanut allergies. Common symptoms include:

  • Itching

  • Rash

  • Difficulty breathing

2. Drug Interactions

  • Drug Interactions: Celery may interact with blood thinners, so it's advisable to consult your doctor before adding large amounts to your diet.

3. Digestive Issues

  • Bloating and Gas: Consuming large quantities of celery can cause digestive issues, especially in people with sensitive stomachs.
 
Conclusion

Celery is considered an excellent addition to a balanced diet due to its numerous health benefits. However, it's essential to be aware of personal allergies and potential drug interactions. If you want to enjoy the benefits of celery, consider incorporating it into your daily meals in moderation.

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