Karak Tea is a distinctive type of tea that originated in Indian cuisine and was introduced to the Gulf countries through trade exchanges. In some regions, Karak Tea is also known as Adeni Tea. The word "Karak" in Urdu means "strong" or "double." Karak Tea has become a popular drink in countries like the UAE, Qatar, Yemen, and Bahrain, where it has become an integral part of daily rituals, similar to Arabic coffee. It is known for its strong flavor and is a low-cost beverage, making it a favorite among people of all backgrounds.
In this article, we'll explore two methods for preparing Karak Tea: the traditional method and the Indian preparation method.
Ingredients:
Preparation Steps:
Ingredients:
Preparation Steps:
It is important to be mindful of regular consumption of Karak Tea, as it contains a high amount of fat due to the use of whole milk. This could potentially lead to weight gain and fat accumulation in specific areas like the abdomen and hips. Additionally, repeatedly boiling the milk can result in the loss of some of its nutritional value.
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