We are proud to share our handcrafted, fermented hot sauce, aged in special barrels until it develops a complex taste and depth. This recipe took months to perfect and was inspired by flavors from across the ocean, featuring natural ingredients such as chili peppers and rock salt.
Our sauce contains no additives, like all our products. It includes chili peppers, vinegar, drinking water, kapya peppers, flaxseeds, onions, garlic, and rock salt. It’s perfect for dishes that go well with heat, especially for true hot sauce lovers looking for a natural, delicious alternative to industrial sauces.
Chili Piri Fermented Hot Sauce pairs perfectly with dishes like meat, chicken, and pizza, as well as any food that benefits from a spicy kick.
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