Chinese Black Lychee - Black Tea

Chinese Black Lychee - Black Tea

source:

• It is obtained by blending oolong tea with tropical lychee fruit (formerly known as king fruit).
• It has a sweet and slightly smooth taste. It takes on a reddish-brown color when brewed and it can be drunk hot or cold at any time of the day.

Ideal Preparation Conditions:

• It is recommended to soak 1-2 teaspoons in about 250ml of water at 85°C - 100°C for 4-5 minutes.
• The same tea can be brewed twice.

Ingredients:

• black tea

approx quantity:

35 cups

the weight:

50 g