
Turkish sweets have an authentic history as Turkish cuisine presented the world with adorable sweets with an Ottoman flavor and taste. Turkish delight is one of these delicious desserts that are served on hospitality tables and it has a place among Eid sweets on all occasions. Turkish sweets add to the sessions the flavor of originality and luxury and increase the value of the sessions and moments. And as it is known to many of us that sweets in general and delight in particular increase the feeling of happiness and this may be the reason for choosing delight to be served on occasions gatherings and beautiful moments. So if you are looking for fresh Turkish sweets with a distinctive flavor and a light texture you can choose the delight which suits your taste with or without crunchy pistachio... with raw chocolate or with other flavors such as pomegranate lemon etc.
Turkish delight is one of the most popular types of sweets around the world as it has gained a place in many tastes there are many kinds of it like roses lemons and pomegranates and with nuts such as pistachios walnuts and hazelnuts.
Turkish delight is cooked by the most skilled chefs in Turkey where powdered sugar and starch are added to the boiled pure water and stirred until it reaches its desired consistency so that it is cohesive and soft at the same time.
Caster sugar (powder) purified water corn starch juice acidity regulator (citric acid (J-330)) (Pistachio Antep Currant): a kind of the fruit is similar to the pomegranate grown in East Asia delicious in taste and very beneficial for health. Allergens: Pistachios