Indian Black Tea (Multi Assam)

Indian black tea (Multi Assam) - the best tea

Its features:

• In India the tea usually gets its name from the region in which it is grown.
• It is a very strong full-tasting black tea grown in the Assam region.
• Obtained by (crushing ripping crimping) the leaves this tea reaches its perfect taste with a short fermentation.
• The biggest difference from the other Assam variety is the process the tea leaves go through.

Preparation suggestions:

• It is recommended to add 2 teaspoons to 250ml of water at 100°C and soak for 4-5 minutes.
• There is no one right way to brew tea as it varies according to each type of tea and people
• The above temperature duration and amount are a recommendation based on years of experience
• And you can take that as a starting point for yourself and create your own ideal brewing conditions over time.

Ingredients:

• black tea leaves

the weight:

50 g

approx quantity:

35 cups