Japanese green tea - the best green tea
Whether you are new to the pleasure of drinking tea or have been drinking it for years here are the best teas you can enjoy.
The most important thing that distinguishes Japanese green tea from other types of tea:
- It is subjected to steam treatment to stop oxidation.
- This evaporation process gives Japanese Sencha tea a very distinctive colour aroma and taste.
Ingredients:
Ideal Preparation Conditions:
- It is recommended to ferment for 3 minutes by adding 1 teaspoon to approximately 250ml of water at 75°C.
- The same tea can be brewed twice
approx quantity:
35 cups
the weight:
50 g
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