Pure Green Tea - Genmaicha
It is one of the green teas that are most consumed by the Japanese.
This green tea is obtained by mixing the leaves with roasted brown rice and is known as brown rice tea in Japanese. Some of the rice bursts during roasting giving it the appearance of popcorn.
Green tea is the choice of those who are looking for a flavor different from the classic green tea taste and those who do not like the light herbal flavor found in green tea will enjoy the taste of Genmaicha because of the roasted rice grains in the tea overcome this flavor in green tea.
Matcha tea can also be added to green tea upon request.
Properties:
- It has the fresh herbal aroma of green tea leaves and the smoky flavors of roasted rice.
- It has a very pleasant aromatic flavour.
- Bancha tea leaves and half-fried whole grain rice form the basis of Genmaicha.
- Because of the rice grains the Japanese prefer to drink this green tea in the afternoon.
- It has a bright green color and a light smoky look in the mug.
- The Japanese especially prefer this green tea in their meals as fish.
Preparation suggestions:
- It is recommended to add 1-2 teaspoons to 250ml of water at 66°C - 77°C and soak for 2-3 minutes.
- The same tea can be brewed 2-3 times.
Ingredients:
- green tea leaves
- toasted brown rice
approx quantity:
35 cups
the weight:
50 g
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