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Notify me when its in stockTurkish delight dessert is an important part of Turkish cuisine for hundreds of years and what attracts the most attention of tourists in Istanbul's markets where you see the layers of Turkish delight arrayed between its parts waiting for tourists to taste it or to carry with them as distinctive gifts from this ancient city as their visit to the city is not complete without tasting it and We in our turn will pass on this unique experience to you while you are in your homes so that you do not miss the taste of Turkish delight .
With its distinctive taste and unique charm Turkish delight continues to spread throughout the world to be a constant companion for family events and a friend of beautiful moments.
its story started with Ottoman folk sweets in the Anatolia region mixing honey and molasses with flour to form a local dessert and then transferred to the global markets by European travelers and since that time Turkish delight has become very popular in Europe.
Likewise Turkish delight has become required everywhere and can be eaten at the table with coffee and tea to be a companion of hospitality in family gatherings and decorate sweets dishes on various occasions.
Turkish delight is an important guest on the occasions of different religious and national holidays as a unique taste that has its own place in the hearts of his fans.
in this type of Turkish delight a lot of nuts are used in addition to the common simple delight there are types which mix hazelnuts nuts pistachios and coconuts and are inlaid with many flavors including lemon rose flower water pomegranate and many other flavors that differ according to taste type and place of production.
We offer you the luxurious Turkish delight which is cooked in small boilers distinguished by its special taste and harmonious taste classic flavor with a mixture of fresh pistachios and Natural juices.
granulated sugar drinking water corn starch Natural juices acidity regulator (citric acid (E-330)) colorings Natural .
Contains peanuts and gluten.